Creamy raspberry dressing
From Cookipedia
Tangy and fruity, this would go well with asparagus.
Creamy raspberry dressing | |
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Asparagus, courgette, poached eggs with fresh lemon, mustard and raspberry dressing. | |
Servings: | Servings: 6 - Makes 100 ml of dressing |
Calories per serving: | 14 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 11th January 2013 |
Best recipe reviewMy, that looks fab 4/5 Especially the poached egg |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 2 tablespoons raspberry vinegar
- ½ teaspoon sea salt
- 1 teaspoon Dijon mustard
- 4 tablespoons natural yogurt
- Ground white pepper
Method
- Add the salt to the vinegar and stir until the salt disappears
- Whisk in the mustard, yogurt and season to taste
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